Gayle at Grocery Cart Challenge is having a recipe swap today. I am going to share a recipe Chris and I just tried for the first time this week. We really liked it. I think Chris really really liked it. I ate a lot of it and commented more than once about how good it is. I got it from KraftFoods.com.
Creamy Pasta Primavera
Ingredients
3 cups penne pasta
2 Tbsp Italian Dressing
1 1/2 Boneless Skinless Chicken breasts cut into bite size pieces
2 Zucchini cut into chunks
1 Red Pepper chopped
1 1/2 cups cut up fresh asparagus
1 cup Chicken Broth
4 oz cream cheese
1/4 cup grated Parmesan cheese
Cook pasta as directed on package
Meanwhile heat dressing in large skillet on medium heat. Add chicken and veggies; cook 10-12 minutes or until chicken is cooked thru, stirring frequently. Add broth and cream cheese; cook 1 minute or until cheese is melted, stirring constantly. Add Parmesan cheese; mix well.
Drain pasta; return to pot. Add chicken veggie mixture; toss lightly. Cook 1 minute or until heated thru. (Sauce will thicken upon standing.)
Check out more recipes from others at the swap on Gayle's blog.
Check out more of my family's favorite recipes at Our Family's Recipe Blog.
2 comments:
This sounds like a perfect all night meal. Can't wait to try it. Thanks for sharing!
oops meant to say fall night meal!
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