Tuesday, November 6, 2007

Creamy Chicken

I have a new recipe for everyone! We tried it Friday night. Chris, Hannah, Maw Maw, Poppa, and I all liked it very much. Hope you get to try it.


4 cups egg noodles, uncooked
1 1/2 lb boneless skinless chicken breasts, cut into bite size chunks
1/4 cup Zesty Italian dressing
3 1/2 cups fresh broccoli florets
1 large red pepper cut into strips
1 yellow squash, sliced
6 oz Velveeta cheese cut into cubes
1 Tbsp milk

Cook pasta as directed on package.

Meanwhile, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 minutes or until chicken is cooked through, stirring occasionally. Add vegetables; stir. Reduce heat to medium; cover. Cook 5 minutes or until vegetables are crisp-tender, stirring occasionally.

Meanwhile, place Velveeta in small microwaveable bowl. Add milk. Microwave on high 2 to 3 minutes or until Velveeta is melted and mixture is well blended, stirring after 1 1/2 minute. Add chicken mixture; mix lightly. Serve over the pasta.

It is very yummmy!
(The picture is from Kraft Foods, NOT me. Mine did not look that pretty!)


JoniDH said...

Sounds yummy!

Melissa said...

Sounds real good, I bet the daycare kids would like it too! I wil have to try it one night this week! Thanks for the recipe!

bettyd said...

It was delicious! And, Mindy's looked just as pretty as the picture. A very colorful dish.

Libby said...

I think I'm going to have to give this one a try. Looks yummy!

Grandmom said...

Sounds so good. I have copied the recipe and plan to try it soon.
Love you!