Wednesday, September 26, 2007

Saucy Italian Pork Chops

Yummy! We tried this new recipe tonight and Chris thinks it is his new favorite! It is Very Easy so I thought I would share. (This is obviously not a picture of mine. This is from the magazine I got it from.)

  • 4 bone-in pork chops(1 1/2 lbs.)
  • 1 pkg (16oz) frozen mixed vegetables
  • 1 tsp dried oregano leaves
  • 1/4 cup Balsamic Vinaigrette Dressing
  • 1 can (14 1/2 oz) Italian-style dices tomatoes, not drained
  • 1 cup shredded mozzarella cheese
Heat large skillet sprayed with cooking spray on medium-high heat. Add chops and frozen veggies; cook 2 minutes or until bottoms of chops are browned. Turn chops over.

Sprinkle with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Reduce heat to low; simmer 12 minutes or until chops are cooked through; stirring occasionally.

Sprinkle with cheese.

Cooking suggests that you serve it on top of rice but we didn't. Chris says that it is so good you don't need the rice.


bettyd said...

Looks and sounds great. We'll have to try it.

Wendy said...

I thawed pork chops for tonight. I am very excited to try this. I have all the ingredients. Thank you very much. ww

Wendy said...
This comment has been removed by the author.
Melissa said...

Going to try it myself. Need to get the chops though! Thanks for the recipe!